Thursday, April 11, 2013

A Maintainer's World Wednesday


oops, it's Thursday already...my apologies....National Library Week is next week and I am a very busy bee
Have a Wonderful Thursday!!

Fitness Maintainers
Fit This, Girl -- The decision has been made!
MetamorFit -- CrossFit Chronicles: Edition 6 The One Month Follow-up
My Journey to Fit -- SRPH 5K Race Recap!
Runs for Cookies -- Hills
The Fit Bee -- Countdown to The Boston Marathon!
Tracy Reifkind's Training Food and Thought -- I'm never bored with numbers!...
Weight Off My Shoulders -- Breakin' Down My RunnerBox

Maintainers
110 Pounds and Counting – Emotional Detox
300 Pounds Down -- Weight Loss, Hormonal Changes, Depression
344 Pounds -- Deaths
Ask Florine -- Tools of the Trade that I Wouldn't Trade guest post by Chef Isabella
Garden Girl – Why I weigh in daily-rule 3, steps 1 and 2 from Refuse to Regain
Half Size Me -- Tune in for the Latest Podcast
HungryHealthyHappy -- What it Felt Like in the Beginning
It Sux To Be Fat -- April 2013 Goals
Jack-Sprat.net – Wait!
Keeping the Pounds OFF -- Don't Blame the Mess on Stress
Lap Band Gal! -- Breaking Old Habits is a Bitch
Lynn's Weigh -- Ready!!!
mama runrunrun -- Vanity Sizing
Man Meets Scale -- The perils of getting cocky
MizFit -- I Got Bored
Myra's Journey -- Mud and Vomit
No Celery Please! -- Life Need a Little Flavor!
Poonapalooza -- A lifestyle change is forever, not just for now
Refuse to Regain -- Real Bodies: Dealing with the Changes of Aging and Weight Loss
Roni’s Weigh -- 5 Reasons Why I Ditch My Food Journal (Diet)
The Anti-Jared -- "Are You Training for the Boston Marathon Next Week?"
welcome to my world --  Sick of it all/Take the Night Off
Healthy Cooking Maintainers -- Caution possible cravings ahead!!
Can You Stay for Dinner? -- Slow Cooker Italian Chicken and Marinara
Finding Radiance -- Work to Dohttp://findingradiance.com/2013/04/09/work-to-do/
Green Lite Bites -- Using Leftovers: Cheesy Twice-Baked Potato
Hungry Girl -- Chew the Right Thing
Kath Eats Real Food -- Into the Desert: A Morning at Canyon Ranch
Kaylyn's Kitchen -- Hake Loins Baked with Tomato, Kalamata Olive and Caper Salsa
Mother Rimmy's Cooking Light Done Right
Nosh My Way -- Chermoula Sauce
Undressed Skeleton -- Pineapple Mango Tropical Chicken Skewers...



No comments:

Post a Comment